Everyone, do you like garlic?
“I’m not good at smell,” “I want
to eat well and eat, but I hate to think that I’m a quissy.”
Even though I know this is good for health, I think that many people refrain from eating garlic due to the smell.
“Why is garlic smell so bad?”
Aren’t there many people who once wondered about it?
This time, for such people, I will explain the cause of the smell of garlic.
■ Allicin is the cause of the smell of garlic
The cause of the smell of garlic is allicin.
Allicin is caused by the destruction of garlic cells. Garlic originally contains a component called Airin. And when this iin is broken with a knife or bitten in the mouth and broken down, it reacts with an enzyme called analyse and changes into a substance called allicin.
When allicin substances occur in garlic, the
distinctive odor of garlic is generated for the first time.
The smell of garlic at restaurants and
restaurants despite the smell of garlic at the supermarket is due to the
difference in whether the garlic is broken or not.
■ 1 to 2 hours after eating garlic’s most stinky
Garlic begins to smell immediately after
eating, and it is said that the mouth becomes the most stinky for 1 to 2 hours.
This is because, in addition to the garlic smell
left in the mouth, the components that cause the odor generated during
digestion are released from the mouth at the same time, and various odors are
exchanged.
■ The smell of garlic does not disappear after several hours
I think everyone knows, but the smell of garlic
does not disappear in a few hours.
I said earlier that eating it for 1 to 2 hours
makes the smell tighter, but then the body produces a different odor source
different from that of allicin.
Another new substance produced in the body
spreads throughout the body and appears as a strong odor.
Therefore, eating garlic and smelling the next
day is not only the smell of the mouth but also the body odor.
■Nourish and nutritious black garlic
Garlic is a healthy food like this, but the
smell can not be avoided.
It is black garlic to recommend at such time.
Black garlic does not smell when eaten, as allicin, which is the source of
odor, disappears during the aging process.
It seems that when allicin is lost, the active ingredient of garlic is also lost, but instead of losing allicin, it produces another substance, so the nutrient is not changed, but rather changed to more nutrient rich garlic than ordinary garlic.
Why not try eating black garlic once with such benefits?