Garlic is often sold in one piece, but because it is often used in cooking as a spice or spice, it is difficult to use up at once.

Once peeled garlic does not last long.

There are ways to eat it as it is, either by baking it or fry it with your skin, but if you eat too much it is not good for your stomach, so you can’t eat as much at once.
So this time, I would like to introduce a method for preserving garlic for a long time.

□ Frozen storage

The freezer is dry and will not rot when frozen, so you can store it by simply peeling it off and putting it in the freezer.

It’s even better to freeze in a round slice or chopped for everyday cooking so you can use it right away when you want to use it.

□ Refrigerated storage

If you leave the garlic and leave it as it is, the garlic will grow in a few days.

Moisture is a great enemy for long-term storage, so peel off all garlic crusts and wrap them one by one with kitchen paper.

□ Processing preservation

Processing preservation is recommended for those who like cooking.

There are various ways to process and save garlic.
There are soy sauce pickles directly, garlic egg yolk, garlic miso, etc.

By doing this, it is easy to use for pasta, or you can eat it as it is as a snack.

□ Finally

Although it is difficult to use up all at once, there are various storage methods depending on the device.
In particular, there are many variations of the processing and storage methods introduced last.
Please refer to this article and enjoy delicious garlic with a storage method that suits you.