What are your criteria for choosing garlic when buying garlic at a supermarket?
If you want to buy it, you want to choose the best garlic.
Here are some tips on how to choose delicious garlic.

□ What is delicious garlic?

Each person has their own taste.
Therefore, what you think may be different may vary from person to person, but this time we will explain how to choose garlic, which is generally considered delicious.

There are two points to garlic that are generally considered delicious.
The first point is that it is fresh.
The second point is a good balance between aroma, flavor, and hotness.

□ Points of how to choose garlic

・ Garlic color

When buying garlic, the color of the skin is easy to check.
We recommend white garlic because it is often fresh.

There are brownish garlic, but there is no problem.

Red-like garlic is a reaction of the ingredients contained in garlic and iron.
Just because it looks bad, the taste does not change.

・ Weight of garlic

Take garlic in your hand and compare the weight.
Heavy garlic is often clogged and fresh.

・ Smelling garlic

Let’s smell a little garlic.
Actually, the garlic has no odor. When garlic is scratched, odorous components are generated.
If the smell of garlic is strong, there may be scratches or parts eaten by insects.

・ Gap between skin and body

There are no gaps between the skin and the body, and the garlic attached is fresh.
A garlic with a gap may mean that the freshness is low and moisture is lost.

・ Production area

The taste depends on the production area.

□ Finally

We introduced how to choose delicious garlic.
If you have chosen garlic without worrying about anything, why not select it with reference to the points introduced once?
You may feel garlic more delicious than usual.