“I want to be beautiful”
Doesn’t every woman have such a desire?

But with age
“The skin has become dull”
“I’m worried about wrinkles and tarmi”
“I’m getting fat”
And other problems are more likely to occur.

It is black garlic to want to recommend at such time.

Black garlic is famous as a health food, but many people do not know how it works.

We would like to have such people know by all means, especially for women, we will introduce the effects of black garlic.

■ Diet effect

Black garlic improves blood circulation and promotes metabolism. As the body’s metabolism goes up, the calories consumed increase, so it is said to be effective for dieting.

In addition, black garlic contains ingredients that activate the function of the intestine, which leads to the resolution of constipation. Since constipation is also a natural enemy of dieting, it may be said that constipation elimination will greatly contribute to dieting.

■ Beautiful skin effect

The components of black garlic promote metabolism, which in turn stimulates a cycle of skin turnover. When skin turnover is promoted, cells are activated, so skin problems are less likely to occur, and skin quality and skin tone are said to be better.

■ Anti-aging effect

Black garlic is rich in polyphenols with antioxidant activity. This polyphenol removes active oxygen which causes skin aging.

Therefore, taking black garlic can help prevent stains, wrinkles, and wrinkles caused by oxidation of the skin and help maintain a youthful impression.

■ Coldiness improvement

Black garlic has the effect of promoting blood circulation. When blood circulation is promoted, blood flow is likely to spread to every corner of the body, and peripheral blood vessels are also spread. Therefore, it can be said that black garlic is also effective for those who are concerned about coldness at the end.

The above is the effect of black garlic that is good for women.

Look at these effects,
“Can you get the same effect with normal garlic?”
Some people may think that.

Similar effects may be obtained with normal garlic. However, black garlic contains many times as many nutrients as normal garlic, so there is a big difference in the way of effect.

In addition, it may be difficult to eat daily as normal garlic and odors are tight, but black garlic has the advantage of being easy to take daily as it loses its distinctive odor during the aging process.

Why not take black garlic daily for beauty and health?

“If you eat something good for your body, you also want to stick to the production area”
“I want to know garlic which is delicious and good for health!”

Do you know that Aomori Prefecture is famous for producing garlic?
Aomori Prefecture boasts an overwhelming share of garlic shipments in Japan.

Aomori Prefecture is famous for its garlic production area, but “Fukuchi White Six-piece”, which is said to be the highest variety, is a variety that was born in Tago-cho, Aomori Prefecture, and is a popular garlic not only in Aomori Prefecture but also nationwide.

So what kind of varieties of “Fukuchi White Six Pieces” are garlic?

■ “Fukuchi White Six Pieces” is big and sweet

“Fukuchi White Six-piece” garlic is characterized by its large sweetness compared to other varieties, and its very high sugar content. In addition, meat quality is also included, and it is said that garlic is the highest peak in taste, aroma and flavor.

I think that one grain is small in China garlic, which is a world-famous production area, and many grains are attached to one ball, but “Fukuchi White Six-piece” is about 1 to 4 grains of 1 ball There is only

■ “Fukuchi White Six-piece” is made under severe cold

One of the reasons why Fukuchi White Six Piece has a high reputation for its taste and flavor is that temperature is a major factor.

There are many areas in Aomori prefecture where “Fukuchi White Six Pieces” are grown, but Takocho has a basin climate with a large temperature difference between day and night. Not only day and night but also the yearly temperature difference is severe, the temperature may rise up to 37 ° C in midsummer, and it may cool down to –20 ° C in midwinter.

Garlic grown under such severe temperature changes increases sugar content and stores various nutritional ingredients to withstand environmental changes. Therefore, sweet and deep-flavored garlic is born.

■ Producer’s affection is poured in abundance

Of course, the conditions of the temperature are essential for garlic making, but it is important to remember that it takes time and effort for the producer.

“Fukuchi White Six-piece” in Tago Town is grown on a nutrient-rich soil with plenty of organic fertilizer. And because many human hands are added, each garlic is filled with much effort and love.

Have you understood how good the “Fukuchi White Six Piece” is garlic?

We use “Fukuchi White Six Pieces” from Tago Town, Aomori Prefecture, which is a popular group of garlic provided by Okazaki Co., Ltd.
We use this “Fukuchi White Six Pieces” for black garlic as well as other garlic processed products.

If you choose garlic in the production area, why not choose “Fukuchi White Six Pieces” in Takko-cho, Aomori Prefecture?

Do you know when it is effective to eat black garlic?

Black garlic is popular as a health food, and many people use it.

“I would like to try black garlic, but I would like to know how to eat effectively if I eat it hard.”
“I eat every day, but when is it correct?”

In the case of supplements, most of the instructions are in the package or instruction manual.
However, because black garlic is a natural ingredient, there are many people who do not know when to eat or how long to eat.

■ Black garlic can always be taken

It is the smell that cares about the effect of black garlic at the same time. Normal garlic is famous for its strong odor, and when eating garlic, I think it is necessary to consider the odor to the people around you.

However, black garlic loses its components that cause odor during the process of ripening raw garlic. So you don’t have to worry about garlic odor, and you can always eat if you care about odor.

■ The timing of eating black garlic changes depending on the effect you want to get

Black garlic can basically be expected to have some effect regardless of when you eat it.
However, depending on the timing of eating, it may make it easier to produce specific effects.

・ Recommendation for fatigue recovery is recommended when you feel tired

Black garlic is expected to recover from fatigue.
When you are tired, some people think that they take a nutritional drink, but it is said that it is also effective for black garlic when it is tired.

Black garlic improves blood flow and promotes circulation.
As blood flow improves, metabolism also rises and the body warms up. Furthermore, by promoting circulation of blood circulation, nutrient components of black garlic are easily spread throughout the body.
So the effect of reducing fatigue is expected for black garlic.

・ We recommend morning for coldness

Black garlic is effective in improving metabolism and blood flow, so it is expected to be effective in warming the body when taken in the morning. Unlike ordinary garlic, you don’t have to worry about odors, so you don’t have to worry about odors if you eat it before you leave.

・ We recommend night for immunity up

Black garlic is expected to improve the immune system. The immune function is said to be activated when the body is parasympathetic, so it may be a good timing to take a black garlic after bathing in a relaxed state or before sleeping .

Black garlic is basically fine when taken.
However, the timing of the effect may change slightly depending on the timing.

The most important thing is to eat regularly.
Let’s live a healthy life with black garlic.

“How long do you have black garlic?”
“I want to know how to save black garlic”

Have you ever had such a question?

Black garlic is a food that has a relatively long shelf life because it is a matured food.

So I will talk about the retention period of black garlic this time.

■ Black garlic can be stored for one year in a cool dark place

Black garlic can be stored for about half to one year in a cool and dark place if it has not been peeled off at the time of purchase.

Black garlic has a bactericidal action on its own, so it can be said to be a hard-to-damage food suitable for long-term storage.

How to save, you can store it in a place where the sunshine outside does not shine if it is cold season, and it is suitable to store it in a refrigerator if it is a hot summer season.

■ Points for keeping black garlic for a long time

・ We lower humidity

Black garlic can be easily damaged in humid places.
Avoid storing in water to avoid moisture.

And it is said that the one that is packaged one by one at the time of purchase and the one that contains the deoxidizer are better.

・ Prevent oxidation

Black garlic loses its flavor when it is oxidized.
For this reason, try not to touch the air as much as possible and peel off the skin just before eating.

■ Eat quickly after breaking up

If you can eat in a short period of time, it is fine for a while even if you leave it at room temperature.
However, if they fall apart, the retention period will be shorter.

The point of the preservation method at that time is to store it in a dark and damp place. Therefore, it is said that it is better to protect black garlic from the sun and humidity by wrapping it in newspaper or putting it in a paper bag.

■ Black garlic ripens during storage

If it is left to stand for a long time with normal garlic, it will sprout and dry from garlic.
However, black garlic may be ripened and sweetened.

Freshness is lost with the passage of time, but black garlic retains its taste even if it is stored for a relatively long time.

■ We can store in freezer

Black garlic lasts longer when stored in the freezer.
If you put it in the freezer, it will lose some water, but you can eat it delicious because it is not frozen in black garlic.

If you put in the freezer it is recommended to peel off and wrap one by one and save.
If you don’t buy it, you may not always know when you should eat, and if it is a freezer, it may be easier to manage.

Black garlic can also be stocked. How about having a habit of eating black garlic as part of your health maintenance?

Garlic has the effect of making blood smoother, lowering cholesterol levels, and recovering fatigue, but it is said that black garlic is more effective than ordinary garlic.

Because of this, it is used by many people as a health food, but because black garlic has a large effect, it is necessary for those who are taking medicines to be careful about drinking.

So what are some of the medicines that are incompatible with black garlic?

■ Pharmaceuticals that require attention to the combination of black garlic

· Immunosuppressant

Immunosuppressants have the function of suppressing or preventing rejection after transplantation and various allergic reactions.

The immunosuppressant contains a component called cyclosporin, which suppresses the body from causing an excessive immune response.

However, black garlic has the effect of promoting the degradation of cyclopolis, so taking it at the same time may reduce the efficacy of the immunosuppressant.

・ Anticoagulant

The anticoagulant taken by people with diabetes is also called warfarin (warfarin potassium), and it works to make blood smooth.

Black garlic also has the effect of making the blood smoother, so taking it at the same time may lead to excessive blood flow and lead to hypoglycemia.
It is fine if you take a little bit of black garlic, but you need to be careful just in case.

・ Pill (oral contraceptive)

The pills are formulated with female hormone ingredients and are taken for effective contraception.
However, the drug degrading enzymes contained in garlic may weaken the effect of the pill. Therefore, when taking a pill, it is recommended that you refrain from taking black garlic.

・ Anti-HIV agent

Anti-HIV agents have the ability to suppress viruses. Although the medicine taken at the time of HIV onset may contain many ingredients, black garlic may break the balance of the ingredients and as a result, it may weaken the efficacy.

In particular, saquinavir, a drug used for HIV treatment, may cause blood levels of the drug to decrease with consumption of black garlic.

There are other medicines that you should be aware of in addition to black garlic.

It is black garlic to improve health, but it has no meaning if it has adversely affected health.

If you have any medications you are currently taking, check if you can take them at the same time as black garlic.
Alternatively, we recommend that you consult a doctor or pharmacist who is familiar with medicine for a drink.