It is convenient for cooking and gives good taste, and often used for hidden taste, garlic. For those who want to put on stamina, they take fatigue and get well.

Garlic is just well-ventilated, it is a long-lasting food that can be stored for about a month just by leaving it in a dry place, but we will introduce it because there are other convenient and clever storage methods!

□ When storing in the refrigerator

The procedure for storing garlic in a refrigerator first wraps the garlic in newspaper to prevent excess moisture causing mold. And next is smell measures.
Store in the vegetable room after placing in a sealable bag such as a plastic bag that will prevent odor sticking so that the unique smell of garlic does not stick to the other food in the refrigerator or the refrigerator body.

The storage period for refrigerated storage is about 1.5 to 2 months. Make a note of the saved date so that you do not forget it.

□ Preserved with garlic olive oil

Garlic olive oil can be used in a versatile way that can save time and effort during cooking and can adjust the flavor of garlic even after cooking. If you buy a commercial item, it will be reasonably priced, but in fact, you can easily arrange it even at home.

How to make, just peel the garlic and put in olive oil, put your nails and so on together to add hotness, and the arrangement is endless. It is recommended that you use the garlic olive oil that you make for cooking, as well as pasta and toasting.

The preservation period of garlic olive oil is about one month. If you create it at home, you can not store it in a vacuum state like a store, so the period of time it can be preserved in a delicious and fresh state is about one month, considering the time until the olive oil is oxidized.

□ Frozen storage

It is frozen storage that I would recommend as the longest storage method. In refrigerated storage, it is convenient to store in sliced or grated condition.

However, once thawed, the garlic fiber will be destroyed and the flavor and freshness will be lost unless it is used up, so avoid refreezing after thawing.

□ Finally

This time, we introduced how to save garlic.

Frozen storage in terms of long-term storage. For convenience, garlic olive oil. When using for subdivision, it is good at normal temperature preservation and refrigeration preservation.

Okazakiya Co., Ltd. offers fresh garlic anytime. Please enjoy the Okazakiya garlic once by all means.