“Today ’s garlic smells better than usual.”
Do you have this experience?
Not only garlic, but there are various ways to cut vegetables according to the dish.

In fact, the ingredients differ depending on how you cut them.
This time, we will introduce the difference in ingredients that change depending on how garlic is cut.

□ Difference in how to cut garlic

・ Round slice

By slicing, it is possible to draw out a scent of garlic stronger than when cutting along the fiber vertically.
By doing so, there is an effect such as removing the smell of meat dishes such as steak.

・ Cut in half vertically

This way of cutting is along the garlic fiber, so it doesn’t smell very much because it is cut only once.
And it is easy to enjoy the original taste of garlic because it is only divided into two parts.

It is delicious even if you fry it as it is.

・ Slicing along fibers

Changing the direction of the ring and changing the direction, and cutting along the fiber will not break the fiber, so it will not give off a scent.
This is the recommended way to cut when you feel that the garlic smell is too strong to disturb your cooking.

□ How to cut garlic ingredients

I will introduce how to cut the effect of garlic.
It is a way to make garlic fine, such as chopped and grated.

Raw garlic has a component called alliinase, and this component reacts with oxygen in the air by cutting the garlic into small pieces.

By doing so, alliin contained in garlic is converted to allicin, a healthy ingredient in garlic.

□ Finally

In this article, we introduced various ways to cut garlic and how to increase the ingredients.
Garlic has a strong scent, but knowing the difference in how to cut can reduce the scent.
Also, if you want to absorb plenty of garlic ingredients, you may want to try chopped and grated.