Have you ever had a problem when you bought a garlic and budd it before it was used up?

If this is potato, it contains a toxic substance, so it is said that it is discarded as it is, but when it comes to garlic, its nature is not well known, so it can be eaten or should it be discarded? It is something that makes you lose your judgment.

So let’s introduce if you can eat the germinated garlic this time.

□ Is there any problem with eating buds?

From the conclusion, eating the stretched portion is no problem.

It contains no toxic substances when eaten like potatoes, so you can cook and eat them.

□ What part do you usually eat?

Usually, it is the part called “Limpen” that is used by slicing or slicing.

Contains abundant dietary fiber, vitamins and minerals.

However, it is a phenomenon that occurs for the first time after being left for a long time, so it is better to use up if possible.

When the bud grows, it begins to grow, so the nutrients contained in the limpen are also consumed for growth.

If you want to enjoy the original deliciousness, it is recommended that you use it as soon as possible.

□ Avoid using garlic that has expired.

Care should be taken when handling garlic that has sprouted.

This is because the expiration date is often past, so it is also a situation to watch out for.

It should not be used for cooking if the contents are faint or have a foul odor or feel sticky due to moisture.

The easiest way to check the freshness of garlic is to check the skin tone.
If the white, white appearance looks yellow, you should discard it.