everyone. Do you like garlic?
But what you care about is the smell after eating.

Garlic is characterized by its intense smell, but the origin of its unique smell is due to the garlic ingredient “Alin”.

Aliin is odorless in nature. 
However, when you cut or garlic a garlic, it turns into a substance called “Allicin” by the action of the enzyme named Alinase, which produces a strong garlic odor. 

So, I will introduce what you can expect a deodorant effect on garlic smell. 
Typical examples are drinks such as green tea, black tea and oolong tea. 
Catechin contained in tea has the effect of quickly decomposing the smell of garlic.

Allicin, a garlic odor component, is easy to bind to proteins. 
So, dairy products such as milk, cheese, yogurt and so on are also effective for garlic deodorant.

We also recommend eating apples and pears immediately after eating. 
By the action of polyphenols and enzymes, it is expected to eliminate smell. 
Because juice does not have much effect, raw apple is good.

People who care about the smell of garlic, let’s eat things with deodorant effect together.