“Black garlic seems to contain a lot of good components for the body rather than white garlic.
But, which black garlic do I have to eat? “

I wonder if you are worried.

So this time, I will introduce about “black garlic” recommended.

○ Efficacy of pure black garlic

The “black garlic” introduced this time contains more ingredients that are better for the body than white garlic!

Speaking of garlic, there are many people who do not like that peculiar smell.

However, since this “pure black garlic” has matured for over a month with its own far-infrared effect, we do not care about the smell after meal!

Also, the taste has sweetness like dry fruit, unlike ordinary garlic, you can just eat leather and eat raw!

I will introduce the ingredients and indications of pure black garlic.

・S-allyl-L-cysteine (containing 16 times white garlic)

When aging garlic, new ingredients that did not originally exist may appear. It is S-allyl-L-cysteine.

S-allyl-L cysteine is an ingredient that women want to take in women who are interested in anti-aging because they have antioxidant action and anti-aging effect.

· Arginine (containing 3 times white garlic)

Arginine, regardless of age and sex, is expected to have a wide range of effects, it is one of the indispensable nutritional value.

This has the ability to attack bacteria entering from outside and harmful bacteria generated internally, so it is effective for improving immunity and restoring fatigue.

· Total polyphenol (containing 6 times white garlic)

Total polyphenols have strong antioxidant activity like antioxidant vitamin C and vitamin E.

For this reason, ingestion of total polyphenols can inhibit the action of active oxygen that will ruin your body cells and scratch them.

Was the charm of “pure black garlic” transmitted?

Those who want to know the effect of black garlic and want to eat, please relish the pure black garlic which the world admits!