“How long do you have black garlic?”
“I want to know how to save black garlic”

Have you ever had such a question?

Black garlic is a food that has a relatively long shelf life because it is a matured food.

So I will talk about the retention period of black garlic this time.

■ Black garlic can be stored for one year in a cool dark place

Black garlic can be stored for about half to one year in a cool and dark place if it has not been peeled off at the time of purchase.

Black garlic has a bactericidal action on its own, so it can be said to be a hard-to-damage food suitable for long-term storage.

How to save, you can store it in a place where the sunshine outside does not shine if it is cold season, and it is suitable to store it in a refrigerator if it is a hot summer season.

■ Points for keeping black garlic for a long time

・ We lower humidity

Black garlic can be easily damaged in humid places.
Avoid storing in water to avoid moisture.

And it is said that the one that is packaged one by one at the time of purchase and the one that contains the deoxidizer are better.

・ Prevent oxidation

Black garlic loses its flavor when it is oxidized.
For this reason, try not to touch the air as much as possible and peel off the skin just before eating.

■ Eat quickly after breaking up

If you can eat in a short period of time, it is fine for a while even if you leave it at room temperature.
However, if they fall apart, the retention period will be shorter.

The point of the preservation method at that time is to store it in a dark and damp place. Therefore, it is said that it is better to protect black garlic from the sun and humidity by wrapping it in newspaper or putting it in a paper bag.

■ Black garlic ripens during storage

If it is left to stand for a long time with normal garlic, it will sprout and dry from garlic.
However, black garlic may be ripened and sweetened.

Freshness is lost with the passage of time, but black garlic retains its taste even if it is stored for a relatively long time.

■ We can store in freezer

Black garlic lasts longer when stored in the freezer.
If you put it in the freezer, it will lose some water, but you can eat it delicious because it is not frozen in black garlic.

If you put in the freezer it is recommended to peel off and wrap one by one and save.
If you don’t buy it, you may not always know when you should eat, and if it is a freezer, it may be easier to manage.

Black garlic can also be stocked. How about having a habit of eating black garlic as part of your health maintenance?