As a health food, black garlic is currently attracting much attention.
I think that some readers are also actively incorporating black garlic into the table.

Actually, you can expect high health benefits for black garlic.
On the other hand, black garlic is a food, so some people may be concerned about the shelf life.

So, this time we will introduce the retention period of black garlic and how to save it.

□ How long is the retention period of black garlic?

Black garlic is one of the foods that can be stored for quite a long time.
It is because it is hard to decay by the bactericidal effect that the black garlic itself has.
However, the retention period varies depending on the storage method.

So how do you save black garlic and how long can you save it?
Next, we will introduce the approximate storage period of black garlic by storage method.

□ When storing black garlic at normal temperature

Black garlic can be stored at room temperature after opening.
In this case, the indication of retention period is about one month.

In this case, it is important to keep in mind that it is stored in a well-ventilated cool and dark place.
With this preservation method, it will be possible to eat without changing the taste and effect for one month.

□ When storing black garlic in the refrigerator

Storage in the refrigerator will extend the shelf life further.
About half a year is a standard.
Black garlic is a matured food, so it is safe to store it in the refrigerator for a long time.

However, the refrigerator is dry.
The longer the storage period, the more it may become drier and harder.
We recommend putting it in a tapper or wrapping it in a newspaper to save it.

□ When storing black garlic in the freezer

Furthermore, storage in the freezer allows storage for a significant period of time.
The standard is about one year.
Even in this case, it may become hard by drying in the same way as in the refrigerator.

However, please rest assured that the taste and the expected health benefits will not change.
In this case, as with a refrigerator, putting it in a tapper or wrapping it in a newspaper will save the possibility of storing for a longer period of time.

□ Finally

In this way, black garlic can be stored for a longer period than normal food.
In normal raw garlic, it is often the case that when it is stored in a refrigerator or a freezer, sprouts have grown if you notice it.

However, in the case of already ripened black garlic, there is no need to worry like that.
In addition, black garlic can be expected to have various effects such as aging prevention and nourishment.

How about changing the preservation method of black garlic with reference to this article?