Have you ever eaten black garlic?

Black garlic is a normal garlic matured, and unlike ordinary garlic, it is easy to eat even though it is raw.

Black garlic has a fruity sweetness that can be eaten as it is.

However, some people may have black garlic but they are not ready to eat raw.

So, this time, I will introduce how to make it easy to eat black garlic.

■ finely chopped and used as seasoning

It is a common recipe, even with regular garlic.
You can also mince it and mix it in dumplings or hamburger’s seeds, fry it with vegetables, or mix it in pasta to make it like peperoncino.

The addition of black garlic will make the food even more delicious, and it may be easier for children to eat because it does not care about the smell compared to normal garlic.

■ Mix with rice to make seasoned rice

Black garlic has excellent compatibility with miso and soy sauce.

For example, if you add a roughly crushed black garlic with miso and seasoning, and then apply it to a rice ball and bake it, it will become a miso grilled rice ball.

In addition, if you add your favorite ingredients to rice that is grated with black garlic and seasoned with soy sauce and cook it, it will also be a cooked rice with black garlic flavor.

■ Pickled

Black garlic can be eaten raw, so like cucumbers and tomatoes, soaking in vinegar without cooking will produce black garlic pickles.

Because vinegar has a bactericidal action, it can be stored for a longer time than storing black garlic as it is.

■ Make it a dessert

Black garlic has a strong sweetness, and since it has almost no distinctive odor of garlic, it can be used as a material for making sweets. It can be served almost without concern.

It may be mixed with the dough of pound cake in the sense of dry fruit, or it can be used as a paste to give taste and taste to the dough of tarts and cookies.

Some people may be reluctant to use regular garlic as a dessert, but black garlic may be eaten with sweets as fruit garlic.

Did you have a black garlic arrangement to try?

Black garlic has many uses.
Not only in raw condition, it is the charm of black garlic that you can arrange various dishes and eat without getting tired.

Why don’t you eat black garlic and live a healthy life?