Do you all know the country with the largest production of garlic in the world?

The correct answer is China.
About 80% of garlic in the world is said to be Chinese.

The foreign-grown garlic that you see in supermarkets is often mostly Chinese-made, isn’t it?

If so, do you know which prefecture is the number one producer of garlic?

The answer is Aomori Prefecture.
About 70% of domestic garlic is said to be garlic in Aomori Prefecture.

Garlic has different characteristics depending on the production area, and the characteristics also differ.

Then what kind of difference is the garlic depending on the production area?

■ Chinese garlic

First of all, Chinese garlic is cheaper than domestically produced garlic. The reason why it is cheap is that there is a problem of labor cost, but it is very likely that pesticides are used to grow and garlic is easy to grow.

And the second feature is that the grains are small.
Chinese garlic is smaller in size than domestically produced ones.

And the third characteristic is that Chinese garlic is different from Japanese garlic and its safety standard is low.
Garlic in China may use prohibited pesticides in Japan, or various chemicals such as preservatives may be used during transportation.

However, not all Chinese garlic are not safe. Even those made in China with the JAS mark can be said to be highly safe garlic that meets Japan’s safety standards.

■ Garlic from Aomori Prefecture

Garlic in Aomori Prefecture is the reverse of the characteristics listed for garlic in China.
The price may be two to three times more than that of China, and one grain is very large and fresh.

Furthermore, Aomori Prefecture has many brands of garlic, and producers often grow their own garlic with strict standards.

Then, we introduce the most famous brand garlic among them.

・ Fukuchi white six pieces

It is a well-known brand nationwide and boasts high popularity even as garlic with the highest varieties.
Its rich taste is characteristic and nutritious.

The above is the difference in the characteristics of garlic produced in China and Aomori Prefecture.

In this way, garlic has a big difference in taste, appearance and nutritional value due to the difference in the production area.

It is a health food that is rich in nutrition and easy to eat. It uses Fukunika white six pieces from black garlic and Aomori prefecture provided by Okazaki.
Do you not want to live a healthy life with black garlic that everyone stuck to the production area?